Q&A: Mike Olt, Power on the Texas Pine
From April through July, Mike Olt was the most prodigious slugger in the minor leagues. The former University of Connecticut star hit .288/.398.579, with 28 home runs, for Double-A Frisco. His power explosion helped prompt Baseball America to rank the right-handed-hitting corner infielder 11th on its midseason top-prospect list. It also prompted a call-up to the big leagues.
Since debuting for the Texas Rangers, on Aug. 2, the 24-year-old has mostly languished on the bench, logging just 39 plate appearances. There is little doubt that he has a bright future. Whether his development was advanced or hindered by riding the Texas pine — instead of getting regular playing time in Triple-A — is the question.
Olt talked about his whirlwind season, including the call-up and his emergence as a power hitter, when the Rangers visited Fenway Park in August.
——
Olt on playing in this summer’s All-Star Futures Game: “It was obviously a great game to be a part of. There was a lot of talent on that field, and being there, competing with them, gives you the confidence that you belong. I hit the ball hard three out of four times and that had me feeling like I could compete at any level.
“I knew that I was getting closer to the big leagues, but I still felt that I had some things to work on. Playing in the Futures Game definitely had me making sure to keep pushing myself every day to get better.”
On hearing his name in trade-deadline rumors: “Everyone was saying that it must be hard to deal with that, but it really wasn’t. I knew that it was a win-win for me. If I got traded, there was going to be something good for me in that organization. And if it didn’t, I knew that I was already in a great organization with a winning atmosphere. If I stayed here, I was going to be a part of something special, and whatever happened was going to happen. I mostly just blocked it all out.”
On getting promoted from Double-A: “I was very surprised, despite the fact that some things were happening in Frisco. Read the rest of this entry »