Forget MeatWaste, Who’s Crushing Shadowballs?

As you surely know, Michael Baumann has been writing about MeatWaste for two weeks now. Specifically, he’s been writing about who is great at hitting pitches in the Meatball and Waste portions of the strike zone, according to Statcast’s Attack Zones diagram. Those are hitter’s pitches. The meatball zone right down the middle (zone five in the diagram below) is where batters crush the baseball, and the waste zone far away from the strike zone is where they have no trouble laying off pitches that are certain to be called balls. Baumann wrote about how the Brewers are great as a team at capitalizing on those pitches last week, and then today he ran down the individual MeatWaste leaderboard, a phrase I didn’t know I needed in my life until Tuesday.

This is useful information with a delightfully repulsive name, and it made me wonder about the opposite leaderboard. MeatWaste tells you who’s crushing hitter’s pitches, but let’s find out who’s excelling against pitcher’s pitches. Technically, that isn’t the opposite of MeatWaste. MeatWaste makes up just nine of Statcast’s 33 attack zones. The true opposite would include the other 24 that make up the Chase, Shadow, and Heart zones (except for zone five, the spot right over the very middle). It would also look very, very similar to the list of the best hitters in the game.
| Player | Run Value/100 |
|---|---|
| Aaron Judge | 1.83 |
| Vladimir Guerrero Jr. | 1.72 |
| Shohei Ohtani | 1.72 |
| Nick Kurtz | 1.56 |
| Juan Soto | 1.47 |
This list isn’t telling us anything we don’t already know because we’re looking at too much of the zone. If we want the opposite of MeatWaste, we need to look at the edges of the strike zone, where swing decisions are difficult and loud contact is hard to come by. Statcast calls this the shadow zone, and it includes any pitch within one baseball’s width (or 2.9 inches) of the edge of the strike zone.
What do we call the opposite of MeatWaste? Is it meat that’s the opposite of waste, like filet mignon? If we acknowledge vegetables as the opposite of meat (though you could make a strong argument for pudding), does that mean it’s veggie waste, like edamame shells? Or does that mean it’s the opposite of both meat and waste, like an artichoke heart? In the end, I decided to keep it simple and just follow Statcast’s taxonomic principles. These aren’t Meatballs, they’re Shadowballs, and if you know anyone who goes by that nickname, I urge you to explain in the comments how they came by it. Read the rest of this entry »







