Dick Enberg died on Thursday, at the age 82, in La Jolla, California. His roots were in Michigan. Born in Mount Clemens, Enberg lived on a farm in Amada and attended college in Mount Pleasant. He went on to cultivate an inimitable broadcast style and become known to sports fans everywhere.
To say that Enberg reached the pinnacle of the profession would be an understatement. He called some of the biggest games in college basketball history, several Super Bowls, and more than two dozen Wimbledons. As the voice of the California Angels, and later the San Diego Padres, he was behind the microphone for nine no-hitters. Two years ago, the Baseball Hall of Fame honored him with the Ford C. Frick Award for broadcasting excellence.
Enberg was reportedly as good of a person as he was a broadcaster and based on my brief interactions with him that’s certainly true. When I first met Enberg, we spoke of our shared Finnish heritage and small town Michigan upbringings. He couldn’t have been more congenial. I recall walking away impressed that a legend could be so humble.
It is by no means hyperbolic to call Enberg a legend. Here is what two of the best broadcasters in the business had to say when I asked them about his passing.
Len Kasper, Chicago Cubs: “I was very saddened to see the news. Dick was one of the first big time national sportscasters I remember hearing as a kid. I took a special interest in his work because he went to Central Michigan University, just a few miles from where I grew up. I was fortunate to get to know him a little bit when he joined the Padres TV booth and we had several great conversations. The word iconic gets thrown around lazily in our business, but if Dick Enberg wasn’t an iconic broadcaster, I don’t know who was. I will throw out one other thing. His tennis work was totally underrated. I watched a ton of it in the ‘80s and ‘90s and he was the #1 voice of THAT sport too! He did everything! Versatile, knowledgeable, understated, he had everything you’d want in a national broadcaster.” Read the rest of this entry »