Love, Death, and Pitching Robots, Pt. 2: Coming to Grips with New Technology

Whether there is a luddite rebellion, a scouting counter-revolution, or some other attempt at rolling back the technological advances the game has seen in recent years, last week I detailed why it makes sense for pitchers to adjust to new technology right now. Sure, hurlers could wait for a tech nullification or, in its absence, a new kind of tech to level the playing field, but as things stand, the scales are tipping.
Throughout the pitch-tracking era, hurlers have stood to benefit more than hitters from analytics thanks to highly customizable pitching plans. In recent years, motion-capture systems have helped optimize pitchers’ mechanics in addition to their repertoires. But this year, a significant number of teams have unearthed another use of limb-tracking software: in-game pitch tipping. Essentially, machine learning identifies subtle differences in muscle activation in real-time, typically due to different grips across pitch types, while the pitcher is still holding the ball in his glove. After a quick relay system, that information reaches the field, and the batter can then look to the dugout or a base coach for some indication of what’s coming.
To counteract this, I suggested pitchers mix up their wrist action and finger pressure right before release; by the time the KinaTrax systems pick up what’s going on, it’ll be too late. Sadly, I don’t have access to metrics like breadth of wrist action and finger pressure relative to grip, so I decided to come up with my own way of identifying pitchers who are already doing what I would recommend. I theorized that spin axis could be a proxy for grip, since the point about which a thrown baseball spins is heavily reliant on how the pitcher holds it. The direction and magnitude of movement is also closely related to spin axis, but there isn’t a one-to-one correspondence, so I hypothesized that pitchers with wide variability in movement despite minimal spin axis variability could be adding some extra mustard after separation. Read the rest of this entry »