Colten Brewer, David Hernandez, and Ryan Yarbrough on Coming Up With Their Cutters
Pitchers learn and develop different pitches, and they do so at varying stages of their lives. It might be a curveball in high school, a cutter in college, or a changeup in A-ball. Sometimes the addition or refinement is a natural progression — graduating from Pitching 101 to advanced course work — and often it’s a matter of necessity. In order to get hitters out as the quality of competition improves, a pitcher needs to optimize his repertoire.
In this installment of the series, we’ll hear from three pitchers —Colten Brewer, David Hernandez, and Ryan Yarbrough — on how they learned and developed their cutters.
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Colten Brewer, Boston Red Sox
“It started happening in the [2016] offseason that I got Rule-5’ed to the Yankees. When I got to spring training, they said, ‘Hey, the reason we got you is that we noticed some cut on your fastball; we like that.’ I was like, ‘Oh, really?’ I’d been five years with the Pirates, and they didn’t really use that analytical side to baseball. As a result, I didn’t really know much about myself until I got with the Yankees.
“That offseason I’d worked out at a place called APEC, in Tyler, Texas. They were using a Driveline system. Going to a new team, I wanted to show up in spring training in the best shape possible, so I spent a month and half there. That’s where the wheels started turning.
“In the spring, I started throwing more balls in to lefties, and was watching the ball work. From then on I started having natural cut on my fastball. I said, ‘I’m going to use this.’ With the Pirates I’d been more of a sinker guy — I thought arm-side run was better — but after I got to the Yankees I started ripping fastballs as hard as I could, and they were cutting. Read the rest of this entry »


