Finding a New Baseball Home in the KBO, Part 2
This is the second half of a two-part interview with four foreign-born players in the Korea Baseball Organization. Part 1 can be found here.
Any Korean food that grew on you?
Josh Lindblom: All of it. I love Korean food. The best soups I’ve had in my life are here in Korea. Maybe my favorite Korean cuisine is Chinese-Korean food: Jjajangmyeon [noodles in black bean sauce], jjajangbap [rice in black bean sauce], tangsuyuk [sweet and sour fried pork] – all that stuff. That was one of the things that new guys worry about but I’m really lucky to be here in Seoul. When I go to my apartment basement, I’ve got McDonald’s, California Pizza Kitchen, On The Border, Cinnabon, etc. There’s also a Taco Bell in a train stop away. If I start missing home, I just go down and get some Mexican food. I’m really lucky to be where I’m at.
Jamie Romak: I’m a huge barbecue guy. Sogogi [the Korean term for beef] for sure. Every now and then, I’ll order jjamppong [spicy mixed-up noodle soup] to the clubhouse. I like the seafood one. The guys make fun of me for how much kimchi [spicy fermented cabbage side dish] I have during our team dinners. I eat plates of kimchi. The food transition has been seamless. When I’m back home in Canada during the offseason, I seek Korean food. I wish I could have more of it there.
Tyler Wilson: I actually really like all the food. I would say that the LA Galbi [Korean BBQ beef short ribs] is my favorite. I like galbitang [short ribs soup] a lot. I like kimchijjigae [hot kimchi soup]. I don’t know if there’s one food I didn’t like and now that I like. Just in general I think I’m more comfortable knowing what to order and how to go into a Korean restaurant and know what to expect. I’ve always enjoyed it all. When we were in the States, Hyun-Soo and I would always go out do dinner. On road trips, we would go to Korean restaurants and he introduced them to me before I got here.
Chad Bell: Just your normal Korean barbecue stuff, I love it. Pork kimchi soup – pretty good. Most of the soups here, I’ve enjoyed them. Most of them are spicy and I like spicy stuff. Sometimes the coaching staff or players will walk by, see me eating something, they get surprised and ask me, ‘You like that?’ I’m like, ‘Yeah, it’s good!’ There’s nothing that I really hate. I’m not really big on naengmyeon [Korean cold noodles in chilled broth]. I’ve only tried it once. Maybe I don’t know what I’m doing with it, but I gotta get the thought of it being weird out of my head. That’s something I haven’t gotten into yet. Read the rest of this entry »