Jac Caglianone Joins the 120 Club

Somewhere in my list of article ideas, I have a theoretical question tucked away. What’s the longest distance you could hit a baseball? Not what’s the longest distance a really strong player could hit a ball, but what’s the longest distance that it’s possible to hit a baseball? I haven’t gotten around to it because I’d need to interview a physicist or a materials scientist or both, but I’m excited about this question. Say you’re an infinitely strong batter with an infinitely fast swing. The distance you can hit the ball isn’t infinite. At some point, you’ll hit the ball hard enough that your bat will shatter, reducing the efficiency of the energy transfer. Or maybe the ball will be the weak link, and you’ll hit it so hard that it will deform into a less aerodynamic shape or explode into a thousand pieces. There’s a limit somewhere.
I will write this article one day (so please don’t steal it), and it will be fun to discover the answer through math and logic, but theory isn’t the only way to solve a problem. Last Thursday, Jac Caglianone tried to find the answer through pure experimentation, which is to say that in the top of the fifth inning against the Diamondbacks, the Royals right fielder turned on a Yilber Díaz fastball and ripped it into the right-center gap at 120.2 mph. The missile made Caglianone just the eighth player to gain entry into the 120 MPH Club in the 11-year history of Statcast.
It’s the hardest-hit ball of Caglianone’s career (officially, anyway; we’ll return to that later). It’s also the hardest-hit ball of spring training, and it’s far from the only fireworks display he’s put on in the past week. With a 116.5-mph double on Saturday and a 115.2-mph homer on Tuesday, Caglianone now owns three of the 10 hardest-hit balls of spring training. More importantly, it’s the 30th-hardest ball ever recorded by Statcast at any level. Thankfully, Statcast is now in every spring training ballpark, or we never would have grasped just how special Caglianone has been this spring. Read the rest of this entry »







